Image via blisstree2 cups sugar
4 Tb cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter (I didn't add any)
1/2 cup shredded coconut
1 Tb vanilla
3 cups oatmeal
In a heavy saucepan bring to a boil sugar, cocoa, butter and milk. Let boil for one minute and add peanut butter, vanilla and oatmeal. (Or if you were me, add coconut and no peanut butter) Drop by tablespoonfuls onto waxed paper or aluminum foil until cooled and hardened.
NOTE: I waited for the mixture to cool a tad and then added some leftover, frozen, chopped candybars and some chocolate chips. This way they didn't melt and I had a delicious chew to my mounds!
Last weekend I was able to experiment with a new recipe I found on Brown Eyed Baker's blog! It was for Pumpkin blondies/brownies.
Images and Recipe via Brown Eyed Baker
Check out her recipe here. I guarantee you won't regret it! I think my hubs and I ate almost an entire pan!!!