1 cup butter
1 cup sugar
1 cup brown sugar2 tsp. vanilla
2-1/2 cups flour
1 tsp. baking soda
3/4 cup unsweetened cocoaBag of rolos
Preheat oven to 375°. Unwrap the rolos and set aside.
Mix together the first 5 ingredients. Then add the final 3 ingredients (except the Rolos) and mix well. Roll the dough into balls and place Rolo in the center, then form the dough ball around the rolo.
Bake for 7-9 minutes. Serve warm.
After serious trial and error and regrettable pounds later I figured out this recipe:
1 stick butter or 1/2 cup
1 tsp vanilla
1/2 cup sugar
3/4 cup brown sugar
1 tsp baking soda
1 tsp salt
2 cups flour
1 cup chocolate chips
1/2 cup toffee bits
1 Symphony Toffee bar cut into chunks
Preheat oven to 350° and bake for 8-10 mins. Don't worry if they look a little doughy. Let them cool slightly on the pan before removing and they will be delicious!
Tip: When cooking light-er, I use I Can't Believe It's Not Butter Spread and Splenda. Just lessen the cooking time if you add the Splenda.
Try either of these out, I urge you!
Photos Courtesy of Slashfood.com and Zazzle